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Cinnamon Teacake Recipe
Presented by
This is a great plain cake, perfect for tea time. It’s just a simple teacake, but the cinnamon flavor can be considered as the “icing” on the cake.
Servings:
Ingredients
| 60g | butter, softened |
| 1 tsp | vanilla essence |
| 2/3 cup | caster sugar |
| 1 | egg |
| 1 cup | self-raising flour |
| 1/3 cup | milk |
| 10g | butter, melted |
| 1 tsp | ground cinnamon |
| 1 tbsp | caster sugar |
Preparation
- Preheat oven to 180C/350-375 F, 10 minutes before baking. Grease deep 20cm-round cake pan; line base with baking paper.
- Beat butter, essence, sugar & egg in a small bowl with electric mixer until light & fluffy; 5-10 minutes.
- Using wooden spoon, gently stir in sifted flour and milk. Make sure that there are no lumps.
- Spread mixture into prepared pan.
- Bake cake in the preheated oven for about 30 minutes.
- Turn cake onto wire rack then turn top-side up; brush top with extra melted butter, sprinkle with combined cinnamon & extra sugar. Serve warm with butter, if desired.
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