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This is a great plain cake, perfect for tea time. It’s just a simple teacake, but the cinnamon flavor can be considered as the “icing” on the cake.
60g | butter, softened |
1 tsp | vanilla essence |
2/3 cup | caster sugar |
1 | egg |
1 cup | self-raising flour |
1/3 cup | milk |
10g | butter, melted |
1 tsp | ground cinnamon |
1 tbsp | caster sugar |