Chocolate Fudge Cake Recipe

Total Time:

40 minutes(Cooking)



Chocolate Fudge Cake Recipe


250gdark chocolate, chopped
125gunsalted butter
2/3castor sugar
2/3 cupself-raising flour
4eggs, lightly beaten, at room temperature


  1. Preheat oven to 180 C, 10 minutes before baking. Grease a 7 or 8 inch square tin with butter and line the greased tin with baking/parchment paper.
  2. Melt chocolate and butter over hot water (double boiler method), let cool completely.
  3. Combine melted chocolate and butter and all the other ingredients in medium bowl.
  4. Beat on low speed with electric mixer until ingredients are combined.
  5. Increase speed to medium, beat for about 3 minutes or until mixture is changed in color and smooth.
  6. Pour mixture into prepared pan, bake at 180 C for 30 mins. Let cool.
  7. Serve dusted with sifted icing sugar.


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