500g | boneless chicken, bite-size pieces |
MARINADE: | |
2 tsp | red chili powder |
2.5 tsp | brown sugar |
2 | fresh red chiles, seeded and thinly sliced |
2.5 tsp | oil |
4 tbsp | thick coconut milk |
1.5 tsp | soy sauce |
1.5 tsp | ginger, grated |
1.5 tbsp | lemon juice |
2.5 tsp | cornflour |
1.5 tsp | coriander powder |
SAUCE: | |
1/4 cup | roasted salted peanuts |
1 | onion, chopped |
1/2 tsp | salt |
1/2 tsp | chili powder |
1 tbsp | oil |
1/2-1 tsp | sugar |
1 tsp | coriander powder |
2 tsp | garlic, grated/crushed |
1 tbsp | butter |
1.5 tsp | lemon juice |
1 tsp | soy sauce |
1 cup | medium thick-thick coconut milk |
6 | bamboo skewers, soaked in water |
Chicken Preparation:
Peanut sauce preparation: