Chicken Manchurian Recipe

Total Time:

35 minutes(Cooking)

Servings:

4

Chicken Manchurian Recipe


Ingredients

350gchicken, in medium-size cubes
EGGBATTER:
2egg whites
2 tbspcornflour
2 tbspflour
1 tspsalt
1 tsppepper powder
1 tspvinegar
1.5 tspred chili sauce
SAUCE:
2 tbspginger
2 tbspgarlic
1-2green chiles, chopped
2.5 cupschicken stock (water)
1.5 cupswater
2-2.5 tbspsoya sauce
2 tbsptomato ketchup
1.5 tbspred chili sauce
1 tspvinegar
1 tsppepper powder
1/2 tspsugar
1/4 - 1/2 tspsalt
1.5 tbspcornflour
2-3 stalksspring onion, chopped (white and greens separate)
oil

Preparation

  1. Combine all the ingredients of the batter.
  2. Dip the chicken pieces in egg batter.
  3. Heat oil for deep frying in a pan (refer notes). Once the oil is hot, reduce heat.
  4. Add chicken pieces to the oil and increase the heat to low-medium. Fry the chicken pieces until they turn light golden colour. Make sure you dont fry it too long, otherwise the chicken will harden. Set aside.
  5. In a wok, heat oil. Lightly fry the crushed ginger and garlic.
  6. Add green chiles and white of spring onions. Stir for a few seconds.
  7. Add chicken stock/water. Add all the other ingredients of the sauce except cornflour. Cook for 2-3 minutes.
  8. Add 3 tbsp water to cornflour and make a thick paste.
  9. Add cornflour paste to the sauce and give one boil.
  10. Add fried chicken pieces and cook for 2-3 minutes, till sauce turns slightly thick.
  11. Serve hot garnished with spring onion greens.

 

 

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