Burritos Recipe

Total Time:

10 minutes(Cooking)

Servings:

2

Burritos Recipe


Ingredients

4eggs
1 tbspmilk butter
2whole wheat tortillas
1/2 cupbaby spinach
1/4 cupcanned black beans, drained and rinsed
1/2avocado, sliced
4 tbspsalsa
2-4 tbspcheddar, grated
salt
freshly ground pepper

Preparation

  1. In a medium bowl, whisk the eggs and milk until light and fluffy.
  2. Heat a small pat of butter in a large skillet over medium heat. When the butter is melted and the pan is hot, add the eggs. As the eggs begin to solidify use a spatula or wooden spoon to move the eggs around the pan, scraping the cooked eggs from the bottom.
  3. While the eggs are cooking, dice the avocado and grate the cheese, if using.
  4. To assemble the burritos, top each tortilla with 1/4 baby spinach and 2 tablespoons black beans. Divide the eggs between each tortilla. Then top with diced avocado, salsa and cheese.
  5. Roll the burritos and serve immediately.

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