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Servings:
4
Ingredients
| 1/2 kg | beef, cut into small pieces |
| 1 tbsp | ginger |
| 10 cloves | garlic |
| 1/2 tsp | pepper |
| 1/2 tbsp | chili powder |
| 1 tbsp | coriander |
| 1/4 tsp | turmeric |
| 1/2 tsp | fennel |
| 2 | cardamom |
| 1 | star anise |
| 1 piece | cinnamon |
| 2 | cloves |
| 2 | onions, finely sliced |
| 1 piece | ginger |
| 2 | green chiles |
| salt | |
| curry leaves | |
| coconut oil |
Preparation
- Grind together ginger, garlic, pepper, chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise and cloves.
- Heat the oil in a pan/pressure cooker.
- Add onion, ginger, green chilli, curry leaves and salt and saute.
- When the onions become soft add ground masala & fry until the oil starts appearing.
- Add the beef and 1 cup of water.
- Cook the beef until it becomes tender and the gravy is thick.
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