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The different elements in this recipe works together very well! The crumbly but slightly crispy topping, followed by the juicy apple filling, with a slight tartness from the strawberries, nestled in the buttery flake pastry base… When everything comes together in a bite, it sure is a treat to your taste buds!
PASTRY DOUGH | |
3/4 cup | flour |
56.5g | unsalted butter, cold, cut in 1/2-inch pieces |
1/8 tsp | salt |
1-2 tbsp | ice water |
CRUMBLE TOPPING | |
1/4 cup +1.5 tbsp | flour |
1/8 cup | light brown sugar, packed |
1/4 tsp | cinnamon |
1/8 tsp | salt |
28g | unsalted butter, cold, cut in 1/2 inch-pieces |
1/4 cup | pecans/walnuts, coarsely chopped |
1 tbsp | lemon peel |
FRUIT FILLING | |
2 | apples, peeled, cored and thinly sliced |
5 | strawberries, sliced |
1/4 cup | light brown sugar, packed |
1.5 tbsp | flour |
1/4 tsp | cinnamon |
1/8 tsp | salt |
1/5 tbsp | fresh lemon juice |
28g | unsalted butter, cut into 1/2-inch pieces |
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