Potatoes with Cumin Seeds (Jeera Aloo) Recipe

Presented by SaleWhale

Ingredients

450g	potatoes (2 large), cut into medium-size cubes
3	onions, chopped
~2 tsp	ginger, crushed/grated
~2 tsp	garlic, crushed/grated
2 tsp	cumin
2	tomatoes, chopped
2 tsp	chili powder
~2.5 tsp	coriander powder
1/2 tsp	turmeric powder
1/4 tsp	pepper powder
1/2 tsp	garam masala
pinch	sugar
	salt
	oil
	coriander leaves

Boil the potatoes with salt till they are done. Make sure not to overcook them. They should retain the shape.
Heat oil in a pan and crackle cumin.
Add grated/crushed ginger and garlic. Cook 2-3 minutes.
Add chopped onion and cook till they become golden brown in colour.
Add the masala powders and cook till the raw smell goes, 2 - 4 minutes.
Add chopped tomatoes along with salt and sugar, mix well.
Add ¼ cup water and cook. When tomato becomes soft, add cooked potatoes.
Add ¼ cup hot water and combine well. Make sure the potato pieces are coated well with the masala.
Garnish with chopped coriander leaves. Serve hot with rice/roti.

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