Flank Steak with Black Beans And Slaw Recipe

Total Time:

30 minutes(Cooking)



Flank Steak with Black Beans And Slaw Recipe


1 1/4 lbflank steak
3 tspchili powder
kosher salt
1 tbspextra virgin olive oil
4 cupsshredded red cabbage (about 1/2 small head)
2 tbspfresh lime juice
2 tbspmayonnaise
4 tbspfresh cilantro., chopped
1/2small onion, finely chopped
1 tbsptomato paste
1 cuplow-sodium chicken broth
15 ozblack beans, drained and rinsed


  1. Sprinkle steak with 2 tsp chili powder and 3/4 teaspoon salt.
  2. Heat 1/2 tbsp olive oil in large skillet over medium-high heat. Add the steak; cook about 5 minutes per side for medium rare.
  3. Meanwhile, toss cabbage with lime juice, mayonnaise, 2 tbsp cilantro, remaining 1 tsp chili powder, and salt to taste. Chill until ready to serve.
  4. Transfer steak to a cutting board and let rest 10 minutes.
  5. Meanwhile, heat remaining 1/2 tbsp olive oil in same skillet over medium heat.
  6. Add the onion and tomato paste and cook, stirring, until the onion is soft, 2 to 3 minutes.
  7. Add the chicken broth and beans and bring to a simmer.
  8. Coarsely mash beans with a spoon; continue cooking until slightly thickened, about 4 more minutes.
  9. Add the remaining 2 tbsp cilantro and salt to taste.
  10. Slice steak; top with the black beans and serve with slaw.

Recipes you might also like