Flank Steak with Black Beans And Slaw Recipe List

Flank Steak with Black Beans And Slaw Recipe

Presented by SaleWhale

Ingredients

1 1/4 lb	flank steak
3 tsp	chili powder
	kosher salt
1 tbsp	extra virgin olive oil
4 cups	shredded red cabbage (about 1/2 small head)
2 tbsp	fresh lime juice
2 tbsp	mayonnaise
4 tbsp	fresh cilantro., chopped
1/2	small onion, finely chopped
1 tbsp	tomato paste
1 cup	low-sodium chicken broth
15 oz	black beans, drained and rinsed

Sprinkle steak with 2 tsp chili powder and 3/4 teaspoon salt.
Heat 1/2 tbsp olive oil in large skillet over medium-high heat. Add the steak; cook about 5 minutes per side for medium rare.
Meanwhile, toss cabbage with lime juice, mayonnaise, 2 tbsp cilantro, remaining 1 tsp chili powder, and salt to taste. Chill until ready to serve.
Transfer steak to a cutting board and let rest 10 minutes.
Meanwhile, heat remaining 1/2 tbsp olive oil in same skillet over medium heat.
Add the onion and tomato paste and cook, stirring, until the onion is soft, 2 to 3 minutes.
Add the chicken broth and beans and bring to a simmer.
Coarsely mash beans with a spoon; continue cooking until slightly thickened, about 4 more minutes.
Add the remaining 2 tbsp cilantro and salt to taste.
Slice steak; top with the black beans and serve with slaw.

Available sales for ingredients