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9 hours(Cooking)Decadent Caramels Recipe
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These caramels are so simple but take a while to make...but they are well worth the wait!
Ingredients
| 2 cups | white sugar |
| 1 cup | brown sugar |
| 1 cup | light corn syrup |
| 2 cups | butter |
| 1 cup | evaporated milk |
| 1 pint | heavy whipping cream |
| 2 pinches | fleur de sel |
| 1/2 cup | walnuts (optional) |
Preparation
- Line a 9x13 baking sheet with lightly greased parchment paper. Set aside.
- Lightly grease a large pot with butter.
- Add all ingredients and mix together. Bring to medium heat.
- Let the mixture boil for about 40 minutes, until a candy thermometer reaches 248F or solid balls form when dropped into cold water. Do not stir the mixture as it boils. Instead, swirl the pan to mix.
- Once the caramel reaches the desired temperature, pour into the baking dish.
- Let the dish cool, and place into the fridge overnight.
- Then, cut caramel into bite size pieces and wrap in parchment paper.
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