28 oz | garbanzo beans |
3 cloves | garlic |
2 1/2 tbsp | tahini paste |
1 cup | packed cilantro |
1 tsp | cumin |
1 tsp | salt |
1 pinch | granulated garlic |
1 pinch | Mexican oregano |
2 pinches | cayenne pepper |
1/2-1 tbsp | olive oil |
fresh crack pepper | |
water (or vegetable stock) |
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