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Total Time:
15 minutes(Cooking)Salsa Verde Recipe
Presented by
Make this quick salsa verde recipe in under 30 minutes by cooking it to release the flavour. Enjoy with chips or bread!
Ingredients
| 1.25 lb | tomatillos |
| 1 | jalapeno |
| 3 cloves | garlic |
| 1 tsp | Mexican oregano |
| 1 tsp | cumin |
| 1 | medium white onion |
| 1/2 cup | cilantro |
| 1 | lime, juiced |
| salt | |
| pepper |
Preparation
- Combine all ingredients in the food processor (or blender) and process until smooth.
- Pour into a medium to large sauce pan and cook over low heat for about 5-8 minutes.
- Garnish with green onion and serve with chips.
Available sales for ingredients
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Oregano
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