- TORONTO, ON (M5H2M3)
- Change your location
Total Time:
35 minutes(Cooking)Servings:
12 muffinsParmesan and Olive Muffins Recipe
Presented by
Replace your usual breakfast muffin with this salty and cheesy onr for breakfast!
Ingredients
| 50g | unsalted butter, melted |
| 50g | parmesan cheese, grated |
| 50g | black olives, finely chopped |
| 2 | eggs, beaten |
| 200g | self-raising flour |
| 1 tsp | baking powder |
| pinch | salt |
| 8 tbsp | milk |
Preparation
- Preheat oven to 200C.
- Grease a 12-hole muffin tray or line with cake cases.
- Mix dry ingredients in a bowl: flour, baking powder, salt, cheese and olive.
- Whisk together butter, milk, and egg together with a fork.
- Add liquids to the dry ingredients, stir until they form a thick paste.
- Spoon mixture into muffin cases. Bake until cooked through and golden, about 22 minutes.
- Turn out onto a rack to cool completely.
for more of these exclusive deals.