Vanilla Almond Cupcakes Recipe

Total Time:

45 minutes(Cooking)


12 cupcakes

Vanilla Almond Cupcakes Recipe


2/3 cupsugar 
120gbutter, room temperature 
1 tspvanilla extract 
1 tspalmond extract 
1 1/2 cupall purpose flour 
1/2 cupalmonds, chopped or sliced
2 tspbaking powder 
2/3 cupmilk


  1. Preheat oven to 180C. Line or grease a cupcake tin.
  2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Beat in vanilla and almond extract.
  5. Put almonds and mix well.
  6. In another bowl, whisk together the flour, baking powder.
  7. Beat 1/3 of the flour mixture into the wet ingredients and mix well.
  8. Alternately add the flour mixture and 2/3 cup milk to the wet ingredients, blending until smooth after each addition.
  9. Fill the cupcake liners about 3/4 full. Bake for 20-22 minutes, or until a toothpick inserted into a cupcake comes out clean. 
  10. Allow to cool completely before frosting.

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