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Try this juicy Japanese beef recipe alongside rice and vegetables.
700g | beef sirloin, sliced into 1,5 cm thick slices |
6 tbsp | white miso |
6 tbsp | red miso |
2 tbsp | brown sugar |
1/2 cup | sake |
2 tsp | grated ginger |
Japanese dried leaves for grilling | |
spring onion, sliced |