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Beef Misozuke Recipe
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Try this juicy Japanese beef recipe alongside rice and vegetables.
Total Time:
2 hours 25 minutes(Cooking)Servings:
7Ingredients
| 700g | beef sirloin, sliced into 1,5 cm thick slices |
| 6 tbsp | white miso |
| 6 tbsp | red miso |
| 2 tbsp | brown sugar |
| 1/2 cup | sake |
| 2 tsp | grated ginger |
| Japanese dried leaves for grilling | |
| spring onion, sliced |
Preparation
- Mix both kinds of miso, sugar, sake and ginger.
- Marinate meat in miso, about 2 to 3 hours.
- Soak grilling leave in water, about 5 minutes.
- Place tin foil on the bottom of frying pan, place leaf and arrange meat slices on it.
- Grill about 7 minutes, flip side and continue for about 5 minutes.
- Serve sprinkled with spring onions.
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