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Total Time:
25 minutes(Cooking)Servings:
2Indian Lentil Rice Recipe
Presented by
Try this tasty Indian recipe to add spicy flavour to your next meal.
Ingredients
| 2 cups | cooked Indian rice |
| 2 tbsp | black gram |
| 2 tbsp | red lentils |
| 1/2 | lemon juice |
| 2 tbsp | cashew nuts |
| 1 tsp | cumin seeds |
| 1 tsp | tandori spice |
| 1/2 tsp | turmeric |
| 1 tbsp | oil |
| fresh herbs for garnish |
Preparation
- Heat oil. Add cumin seeds, lentils and gram, tandori and turmeric. Mix well.
- Add 1/2 cup of water, and bring to boil.
- Simmer about 10-15 minutes till lentils and black gram are cooked. If needed add more water.
- Once lentils and black gram are cooked and water evaporates, add rice, cashew nuts, mix well. Simmer until rice warms up.
- Serve sprinkled with lemon juice and herbs.
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