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Try this tasty Indian recipe to add spicy flavour to your next meal.
2 cups | cooked Indian rice |
2 tbsp | black gram |
2 tbsp | red lentils |
1/2 | lemon juice |
2 tbsp | cashew nuts |
1 tsp | cumin seeds |
1 tsp | tandori spice |
1/2 tsp | turmeric |
1 tbsp | oil |
fresh herbs for garnish |