Black Soy Bean Dish (Kuromame) Recipe

Black Soy Bean Dish (Kuromame) Recipe


This delicious recipe makes a great snack!

Total Time:

20 hours(Cooking)

Servings:

5

Ingredients

300gblack soy beans (1 package)
1 tspbaking soda
300gsugar
2 tbspsoy sauce
700mLwater

Preparation

  1. Wash beans. Soak them overnight in water with baking soda.
  2. Next day: drain black soy beans.
  3. Keep soaking water, and if necessary add more water to get 700mL. Boil water.
  4. Add sugar and soy sauce, add black beans. Simmer on low heat about 12 hours. Once per hour, stir gently and add water if necessary. If there is foam remove it.
  5. Once they are ready, store them in jar in fridge.

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