Pork & Noodles Recipe

Pork & Noodles Recipe


Total Time:

2 hours 25 minutes(Cooking)

Servings:

4

Ingredients

3 bundlessomen noodles
300gpork
30gkoji
1/2green bell pepper, sliced
1/2red bell pepper, sliced
1 tbspmirin
1 tbspkochijan (korean pepper paste)
1 tbsphoney
450mLwater
75mLdashi soy sauce
1/2 tbspoil
sesame seeds for garnish

Preparation

  1. Slice pork thinly, rub with koji, marinate for 2 hours to overnight.
  2. Boil water. Add noodles, cook about 2-3 minutes.
  3. Drain noodles and harden in cold water. Wash well. Place on sieve in bowl of cold water with ice cubes.
  4. Heat oil, fry pork until done, remove from wok.
  5. Then fry bell peppers, about 2-3 minutes.
  6. Return pork to wok.
  7. Mix sauce: kochijan, honey and mirin. Pour into wok.
  8. Mix water with dashi soy sauce.
  9. Arrange noodles in bowls, place fried pork with bell peppers in the center, pour in somen sauce, sprinkle with sesame. Serve.

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