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These tasty chicken snacks make the perfect hors d'oeuvres.
1 cup | orange marmalade |
1/4 cup | balsamic vinegar |
3 tbsp | fresh thyme leaves |
3 tbsp | olive oil |
1 tsp | kosher salt |
1/4 tsp | freshly ground black pepper |
3lb | boneless skinless chicken breast or thigh meat, cut lengthwise into 1-inch wide strips |
36 to 40 | 6" wooden skewers |
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