These tasty chicken snacks make the perfect hors d'oeuvres.
|1 cup||orange marmalade|
|1/4 cup||balsamic vinegar|
|3 tbsp||fresh thyme leaves|
|3 tbsp||olive oil|
|1 tsp||kosher salt|
|1/4 tsp||freshly ground black pepper|
|3lb||boneless skinless chicken breast or thigh meat, cut lengthwise into 1-inch wide strips|
|36 to 40||6" wooden skewers|
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