Butter Burgers Recipe

Presented by SaleWhale

These juicy burgers are irresistibly buttery and delicious!

Ingredients

8 tbsp	unsalted butter, at room temperature
2	onions, chopped
	kosher salt
	freshly ground pepper
1 lb	ground beef sirloin
6	soft hamburger buns, split

Preheat the broiler. Melt 2 tablespoons butter in a large cast-iron skillet over medium heat.
Add onions and cook until translucent, 6 to 8 minutes.
Add 1/3 cup water, cover and continue cooking until the onions are golden brown, about 15 more minutes. Season with salt and pepper. Transfer the onions to a bowl and wipe out the skillet.
Divide meat into 6 loose balls, then gently flatten into thin patties. Heat the skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until well done, about 3 minutes per side.
Meanwhile, toast the buns under the broiler. Put the patties on the bottom buns and top each with 1/4 cup sauteed onions. Smear 2 tbsp butter on the cut side of each top bun, then put on top of the burgers. Slice in half and serve immediately.

Available sales for ingredients