Wild Rice And Goat Cheese Dressing Recipe

Total Time:

45 minutes(Cooking)



Wild Rice And Goat Cheese Dressing Recipe


2 cupswild rice
6 cupswater
3/4 lbSpanish-style chorizo, diced
5 tbspunsalted butter, plus extra for greasing the dish
1 cupSpanish onion, diced
1/2 cupdiced carrots
1/2 cupdiced celery
3 clovesgarlic, finely chopped
2 tbspfresh thyme, chopped
1 loafcountry-style bread (day old), cubed
2-4 cupschicken stock
12 ozgoat cheese
1/2 cupfresh flat-leaf parsley, chopped
freshly ground black pepper
kosher salt


  1. Preheat the oven to 375F.
  2. Combine the rice, water and 1 tbsp salt in a large saucepan, bring to a boil over high heat and cook until the grains open all the way, about 30 minutes. Drain well, place in a large bowl and set aside.
  3. Heat butter in a large high-sided saute pan over medium-high heat. Add the chorizo, onions, carrots and celery and cook until soft.
  4. Add garlic and thyme and cook for 1 minute.
  5. Add the onion mixture, bread, goat cheese, parsley and 2 cups of the chicken stock to the rice. Mix to combine. The mixture should be quite wet; add more stock, if needed. Season with salt and pepper to taste.
  6. Transfer mixture to a large buttered baking dish and bake, uncovered, until heated through and golden brown, about 30 minutes.
  7. Remove from the oven and let rest 10 minutes before serving.

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