Bay Shrimp And Avocado Salad Recipe

Total Time:

10 minutes(Cooking)



Bay Shrimp And Avocado Salad Recipe

This simple salad is delicious, healthy, and filling!


8 ozfresh bay shrimp, cooked
1 cupcarrots, shredded, rinsed and drained
1/2 cupfrozen petite peas, thawed
1/2 cupfrozen cut corn kernels, thawed
4 tbspvinaigrette
1ripe avocado, halved and pitted


  1. Toss shrimp, carrots, peas, corn, and 3 tbsp vinaigrette in a medium bowl to coat.
  2. Season shrimp salad, to taste, with salt and pepper.
  3. Place 1 avocado half on each of 2 plates. Divide shrimp salad on top of avocado halves.
  4. Drizzle the remaining 1 tablespoon of vinaigrette over avocado halves and serve.

Recipes you might also like