Greek Dinner Salad Recipe

Presented by SaleWhale

Ingredients

1/2	small red onion, thinly sliced
2 tbsp	red wine vinegar
1 cup	pepperoncini and/or kalamata olives, plus 1 tablespoon brine from the jar
1 clove	garlic, minced
	kosher salt
	freshly ground pepper
1/3 cup	extra virgin olive oil
2 hearts	romaine lettuce, thinly sliced crosswise
1 cup	mixed fresh herbs (parsley, dill, mint and/or oregano)
1 pint	cherry tomatoes, halved
2	large cucumbers, peeled, seeded and cut into chunks
1 cup	crumbled feta cheese
12	stuffed grape leaves (from the deli counter)

Soak the onion in a small bowl of ice water, about 5 minutes.
In a bowl, whisk the vinegar, pepperoncini or olive brine, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Whisk in the olive oil in a slow stream until blended.
Drain the onion and add to the bowl with the dressing.
Add the lettuce, herbs, tomatoes and cucumbers and toss to combine. Season with salt and pepper.
Divide among bowls and top with the pepperoncini and/or olives, feta and stuffed grape leaves.

Available sales for ingredients