Greek Dinner Salad Recipe

Greek Dinner Salad Recipe


Total Time:

15 minutes(Cooking)

Servings:

6

Ingredients

1/2small red onion, thinly sliced
2 tbspred wine vinegar
1 cuppepperoncini and/or kalamata olives, plus 1 tablespoon brine from the jar
1 clovegarlic, minced
kosher salt
freshly ground pepper
1/3 cupextra virgin olive oil
2 heartsromaine lettuce, thinly sliced crosswise
1 cupmixed fresh herbs (parsley, dill, mint and/or oregano)
1 pintcherry tomatoes, halved
2large cucumbers, peeled, seeded and cut into chunks
1 cupcrumbled feta cheese
12stuffed grape leaves (from the deli counter)

Preparation

  1. Soak the onion in a small bowl of ice water, about 5 minutes.
  2. In a bowl, whisk the vinegar, pepperoncini or olive brine, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Whisk in the olive oil in a slow stream until blended.
  3. Drain the onion and add to the bowl with the dressing.
  4. Add the lettuce, herbs, tomatoes and cucumbers and toss to combine. Season with salt and pepper.
  5. Divide among bowls and top with the pepperoncini and/or olives, feta and stuffed grape leaves.

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