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Warm right up with this vegetable soup!
1 | large onion, finely diced |
4 tbsp | oil (or unsalted butter) |
1/2 cup | split peas |
1/2 cup | barley |
8 cups | chicken stock, wtaer |
4 cups | water |
3/4 cup | elbow pasta |
10 oz | frozen lima beans (1 package) |
10 oz | frozen mixed garden vegetables (1 package) |
1/4 cup | dill leaves, roughly chopped |
salt | |
pepper |
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