3 tbsp | honey mustard, divided |
2 tbsp | Worcestershire sauce |
1 | boneless skinless chicken breast (6 oz.), cut into 24 pieces |
8 slices | bacon, cut into thirds |
4 oz | sharp-white cheddar cheese, cut into 12 slices and halved |
24 | crackers |
2 tsp | fresh parsley, chopped |