Mini Meatball Sandies Recipe

Presented by SaleWhale

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These little sandwiches are bursting with meaty flavour!

Ingredients

1/4 cup	corn cereal, finely crushed
1 tbsp	fresh flat-leaf parsley, chopped
1	large egg, lightly beaten
1/2 tbsp	olive oil
1 tbsp	ketchup, plus more for serving
2 tbsp	Romano cheese, grated
1/4 tsp	kosher salt
1/4 tsp	black pepper, freshly ground
1/2 pound	96% lean ground beef
12	(2 1/2-inch-diameter) sweet dinner rolls, halved

Put an oven rack in the center of the oven. Preheat the oven to 375F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, stir together the cereal, parsley, egg, oil, 1 tbsp ketchup, cheese, salt, and pepper. Add the ground beef and gently stir to combine.
With damp hands, roll the mixture into 12 mini meatballs.
Arrange the meatballs on the prepared baking sheet. Bake until cooked through, about 15 minutes.
Cool for 10 minutes.
Make an indentation in the center of the bottom half of a roll. Slice a meatball in half and put in the indentation.
Add about 1 tsp ketchup to the meatballs and cover with the top half of the roll. Repeat with the remaining rolls and filling.

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