Mackerel Tartar Recipe

Total Time:

1 hour 20 minutes(Cooking)



Mackerel Tartar Recipe

A tasty hors d'oeuvre for dinner parties or a snack!


2mackerel, filleted, pinboned, skinned and cut into very small pieces
1/2lime, juice only
1 tsphorseradish sauce
2 tspdouble cream
1/2spring onion, finely sliced
1/2 tspflat-leaf parsley, freshly chopped
1/2 tspdill, freshly chopped
1/4small baguette, very thinly sliced
1/4cucumber, very thinly sliced


  1. Combine all ingredients (mackerel, lime horseradish sauce, cream, onion, parsley, dill, salt, pepper) in a bowl, cover, refrigerate and leave for 1 hour.
  2. Heat bread slices in a 180C oven for 5-10 minutes, until dry and crisp but not browned.
  3. Top bread with mackerel mixture. Garnish with slice of cucumber and a grind of black pepper

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