Chicken Asparagus Soup Recipe

Presented by SaleWhale

Ingredients

50g	chicken breast, cut in strips
5 cloves	garlic, crushed and chopped
7-10 sticks	young asparagus, cut diagonally
1	small onion, cut
4 cups	water
1 tbsp	cooking oil
1 tbsp	fish sauce
	salt
	pepper
1/2 tsp	dill tips (optional)
1/2 tbsp	mushroom sauce (optional)
1	whole egg (optional)

Heat up the cooking oil. Saute the garlic when the oil is ready.
When the garlic turns golden, add the chicken.
Season the chicken with fish sauce as it cooks. Stir well.
Let the dish simmer for 5 minutes. Add the onions. Stir well.
When the onions soften, add the water.
Let the water boil under medium heat. Add the asparagus in the boiling soup.
Season with salt and pepper. Add dill tips and mushroom oyster sauce.. Add egg last. Turn off the heat; and stir until the egg is cooked.