Chicken Asparagus Soup Recipe

Total Time:

25 minutes(Cooking)



Chicken Asparagus Soup Recipe


50gchicken breast, cut in strips
5 clovesgarlic, crushed and chopped
7-10 sticksyoung asparagus, cut diagonally
1small onion, cut
4 cupswater
1 tbspcooking oil
1 tbspfish sauce
1/2 tspdill tips (optional)
1/2 tbspmushroom sauce (optional)
1whole egg (optional)


  1. Heat up the cooking oil. Saute the garlic when the oil is ready.
  2. When the garlic turns golden, add the chicken.
  3. Season the chicken with fish sauce as it cooks. Stir well.
  4. Let the dish simmer for 5 minutes. Add the onions. Stir well.
  5. When the onions soften, add the water.
  6. Let the water boil under medium heat. Add the asparagus in the boiling soup.
  7. Season with salt and pepper. Add dill tips and mushroom oyster sauce.. Add egg last. Turn off the heat; and stir until the egg is cooked.

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