Coconut-Mango-Macadamia Bark Recipe

Total Time:

1 hour 15 minutes(Cooking)


40 pieces

Coconut-Mango-Macadamia Bark Recipe

Add a delicious crunch to your chocolate snack!


1lbbittersweet chocolate
1/2 cupcoconut flakes, toasted
1/2 cupmacadamia nuts, chopped
1/2 cupdried mangoes, chopped
1/2 cupcrystallized ginger, chopped


  1. Line a baking sheet with foil, shiny-side up; smooth out the creases.
  2. Chop the chocolate into 1/2-inch pieces with a large knife. Place all but 1 cup of the chopped chocolate in a microwave-safe bowl. Microwave 30 seconds, then stir with a rubber spatula. Continue microwaving and stirring at 30-second intervals until melted, 3 to 5 minutes total.
  3. Immediately add the reserved chopped chocolate to the bowl; stir vigorously until melted and shiny. Don't worry if there are a few small unmelted pieces.
  4. Pour the chocolate onto the prepared baking sheet; use the rubber spatula to spread it into a 10-to-12-inch circle, about 1/4 inch thick.
  5. Press the coconut, macadamia nuts, mangoes and ginger into the chocolate, arranging them so each bite has a mix of flavors and textures.
  6. Let the bark harden completely at room temperature, about 1 hour.
  7. Break into pieces and store in an airtight container at room temperature.

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