Pine Bark Recipe

Pine Bark Recipe


Total Time:

20 minutes(Cooking)

Servings:

35 squares

Ingredients

35saltine crackers
1 cupbutter
1 cuppacked light brown sugar
1/2 tspalmond extract
20 ozmilk chocolate, broken into pieces (5 bars)

Preparation

  1. Preheat oven to 400F. Line a 15 by 10x1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
  2. Place saltine crackers, salty side up, in prepared pan.
  3. In a saucepan, boil butter and sugar for 2-3 minutes, stirring constantly.
  4. Remove from heat and stir in almond extract.
  5. Pour mixture over crackers and bake 4-6 minutes.
  6. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper.
  7. Allow to cool completely.

Recipes you might also like