Grilled Steak With Black-eyed Peas Recipe List

Grilled Steak With Black-eyed Peas Recipe

Presented by SaleWhale

Ingredients

1	medium red onion, sliced into rings
1 1/2 lbs	skirt steak, patted dry
6 tbsp	extra virgin olive oil
	kosher salt
	freshly ground pepper
2 bunches	baby turnips, trimmed and quartered (or 3 medium turnips, peeled and cut into chunks)
12oz	black-eyed peas, drained and rinsed
2	plum tomatoes, seeded and diced
2 tsp	red wine vinegar
4 leaves	fresh basil, torn
1 tbsp	fresh chive, chopped

Preheat a grill pan over high heat. Grill the onion rings until charred, about 2 minutes per side.
Combine 3 tbsp olive oil, 1 tsp salt and 1/2 tsp pepper in a bowl, then brush over the meat.
Grill the steak until slightly charred, about 3 - 4 minutes per side for medium-rare. Transfer to a cutting board and let rest at least 5 minutes.
Meanwhile, heat the remaining 3 tbsp olive oil in a large skillet over medium heat.
Add the turnips and cook until fork-tender, about 8 minutes.
Add the black-eyed peas and tomatoes and cook until warmed through, about 3 minutes.
Stir in the onion rings and vinegar and remove from the heat.
Cut the steak into 3-inch-long sections along the grain, then thinly slice the meat against the grain.
Stir basil and chives into black-eyed peas and serve with the steak.

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