Presented by
This gluten free recipe is perfect for the autumn season.
2 cups | almond flour/almond meal |
3/4 tsp | baking soda |
1 tsp | cinnamon |
1/2 tsp | nutmeg |
1/4 tsp | ginger |
1 tsp | sea salt |
1/2 cup | organic pumpkin puree (fresh or canned) |
1/3-1/2 cup | raw honey (or pure maple syrup) |
2 | eggs |
No Current Sales