Gluten Free Pumpkin Bread Recipe

Gluten Free Pumpkin Bread Recipe


This gluten free recipe is perfect for the autumn season.

Total Time:

1 hour(Cooking)

Servings:

Ingredients

2 cupsalmond flour/almond meal
3/4 tspbaking soda
1 tspcinnamon
1/2 tspnutmeg
1/4 tspginger
1 tspsea salt
1/2 cuporganic pumpkin puree (fresh or canned)
1/3-1/2 cupraw honey (or pure maple syrup)
2eggs

Preparation

  1. Preheat oven to 350F. Lightly grease one standard or two mini bread pans with coconut oil.
  2. Combine all dry ingredients: almond flour, baking soda, cinnamon, nutmeg, ginger, sea salt.
  3. In a separate bowl, combine wet ingredients: pumpkin puree, honey, eggs.
  4. Add wet ingredients to dry ingredients. Mix until combined.
  5. Pour batter into a bread pan. Bake until toothpick comes out clean, about 45 minutes. If the outside is cooking too fast, cover with tin foil. Let stand in the pan for 5 minutes.
  6. Transfer to a cooling rack and allow to cool completely.

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