Pulled Corned Beef on Seared Rye Recipe

Total Time:

2 hours(Cooking)

Servings:

2

Pulled Corned Beef on Seared Rye Recipe


Ingredients

corned beef
1bay leaf
2 clovesgarlic, crushed
2cloves
1/4 tspcoriander
1/2 tspdill seed
1/2 tspmustard seed
1/2 tspblack pepper
carrot
onion
vinegar

Preparation

  1. In a pan, cover the corned beef with cold water and let it stand for 1 hour.
  2. Drain and place the beef back in pan with a bay leaf, garlic, cloves, coriander, seeds, pepper, carrot and onion. Cover with cold water. Add 1 teaspoon of vinegar for each quart of water. Simmer until tender, 30 to 40 minutes per pound.
  3. Let it all stand in liquid for 20 minutes. Drain and pull apart for sandwiches.

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