- TORONTO, ON (M5H2M3)
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Total Time:
2 hours(Cooking)Servings:
2
Ingredients
| corned beef | |
| 1 | bay leaf |
| 2 cloves | garlic, crushed |
| 2 | cloves |
| 1/4 tsp | coriander |
| 1/2 tsp | dill seed |
| 1/2 tsp | mustard seed |
| 1/2 tsp | black pepper |
| carrot | |
| onion | |
| vinegar |
Preparation
- In a pan, cover the corned beef with cold water and let it stand for 1 hour.
- Drain and place the beef back in pan with a bay leaf, garlic, cloves, coriander, seeds, pepper, carrot and onion. Cover with cold water. Add 1 teaspoon of vinegar for each quart of water. Simmer until tender, 30 to 40 minutes per pound.
- Let it all stand in liquid for 20 minutes. Drain and pull apart for sandwiches.
Available sales for ingredients
-
Coriander
No Current Sales
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