Beetroot Mille-Feuille Recipe

Total Time:

2 hours 10 minutes(Cooking)

Servings:

4

Beetroot Mille-Feuille Recipe


Ingredients

2 piecesbeetroot, peeled
4 tbspapple vinegar
2 tbsphoney
4 tbspolive oil
125ggoat cheese, sliced
candied kumquats

Preparation

  1. Thinly slice beetroots.
  2. Mix marinate ingredients: vinegar, honey and olive oil.
  3. Marinate beetroots for 2 hours.
  4. Arrange beetroots alternately with goat cheese slices. Serve decorated with kumquats slices.

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