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Peanut Ginger Chicken Recipe
Presented by
A tangy exotic dish that can be prepared quickly. Serve on white rice.
Total Time:
20 minutes(Cooking)Servings:
2Ingredients
| 3 tbsp | peanut butter |
| 2 tbsp | soy sauce |
| 2 tbsp | vinegar |
| 2 tbsp | brown sugar |
| 2 tbsp | olive oil |
| 2 cloves | garlic, minced |
| 2 tbsp | ginger, chopped and minced |
| 1/2 lb | chicken breast (or 2 chicken breasts, cubed) |
| salt | |
| pepper | |
| parsley flakes (or fresh parsley) | |
| water |
Preparation
- In a bowl, prepare the peanut butter sauce: peanut butter, soy sauce, vinegar, brown sugar and olive oil together to get a nice paste.
- In the pan, heat olive oil.
- Fry the chicken with the ginger and the garlic. Continue until the garlic is cooked.
- Add the sauce and stir until it is coated all over. Add about 1/4 of water and mix. Cover it on low heat for 5 minutes.
- To keep it saucy, keep adding some water.
- Add salt and pepper to your liking.
- Remove from heat once cooked.
- Serve atop rice, garnished with parsley.
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