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A tangy exotic dish that can be prepared quickly. Serve on white rice.
3 tbsp | peanut butter |
2 tbsp | soy sauce |
2 tbsp | vinegar |
2 tbsp | brown sugar |
2 tbsp | olive oil |
2 cloves | garlic, minced |
2 tbsp | ginger, chopped and minced |
1/2 lb | chicken breast (or 2 chicken breasts, cubed) |
salt | |
pepper | |
parsley flakes (or fresh parsley) | |
water |