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Cauliflower Tempura Recipe
Presented by
A great idea for hors d'uvres at parties or as a side dish; a healthier alternative to fries!
Total Time:
45 minutes(Cooking)Servings:
4Ingredients
| 1 | large cauliflower |
| 4 | large eggs, whisked |
| 1 cup | all purpose flour |
| 2 tbsp | oregano |
| salt | |
| water | |
| olive oil |
Preparation
- Wash and cut cauliflower into medium bite-size pieces.
- Add to a bowl of salt water. Soak for at least 30 minutes.
- In a separate bowl, add flour and oregano and mix together.
- In another bowl, whisk eggs together.
- In a large pan, drizzle olive oil and turn to high heat.
- Take each piece of cauliflower and coat with flour then egg and place into pan with oil. Heat each side until golden. Remove from heat and add to serving plate.
- Repeat for each piece of cauliflower.
- Serve with preferred dipping sauce while hot.
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