Poached Eggs Recipe

Total Time:

20 minutes(Cooking)

Servings:

1

Poached Eggs Recipe


Ever wonder how they poach the eggs so perfectly in restaurants; here's your answer!

Ingredients

4-6 cupswater
1 tbspwhite vinegar
1egg
1 slicetoast
pepper
paprika
salt

Preparation

  1. Immerse the egg in a small cup of tepid water to bring the egg to room temperature.
  2. Bring the 4-6 cups of water to boil in a small pot.
  3. Once boiling, pour in the vinegar and stir. drop the egg into the water and push the whites together gently with a spoon.
  4. Quickly remove the pot from heat and cover with a lid. Set timer for 4 minutes.
  5. Toast bread.
  6. When the timer goes off, remove the egg using a slotted spoon and blot it gently with a paper towel.
  7. Season with salt, pepper, and paprika.

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