Chicken Parmesan Pasta Recipe

Presented by SaleWhale

Fast food doesn't have to mean junk food, this delicious and cheesy dish is perfect after a long day.

Ingredients

12 oz	chicken breast, cut into cubes or strips
250g	fettuccine (ortagiatelle, or other flat pasta)
2 tbsp	olive oil
2 tbsp	butter
6	large mushrooms, sliced
6	green onions, chopped, white and green part separated
2 cloves	garlic, minced
1	red chili, minced
1/4 cup	fresh parsley, finely chopped
1/4 cup	fresh grated Parmesan cheese
1/8 cup	fresh grated Parmesan cheese
1/4 cup	black olives, roughly chopped
12	red or yellow cherry tomatoes, halved
1/4 cup	single cream
	salt
	pepper

Cook pasta according to package instructions, drain (do not rinse). Set aside.
In a large skillet, sprinkle mushrooms with a little salt and saute in olive oil for about 5-6 minutes, until golden brown.
Add chili and saute for 2 minutes more.
Add Garlic and saute until garlic is golden.
Add chicken pieces and saute until chicken is opaque and cooked through.
Add cream and stir for about 1 minute.
Stir in the white part of the green onions, reserving the green for later.
Add 1/4 cup of Parmesan cheese. Mix thoroughly. Add butter.
As soon as the butter is melted. add pasta, tomatoes and olives and green onion tops.
Season with salt and pepper and mix thoroughly.
Garnish with 1/8 cup Parmesan and parsley, and serve.

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