Potato Fritters Recipe

Presented by SaleWhale

This deep-fried Filipino dish is quick to prepare and goes best with rice and vegetables!

Ingredients

2	large potatoes
2	medium carrots, julienned
1	large onion, cut into rings and then cut in half
2/3 cup	of flour
1/3 cup	cornstarch
1 tsp	salt
3 stalks	green onion, chopped
1 1/2 lb	shrimp, shelled, deveined, cut in half lengthwise
1/4 cup	water
	vinegar
	soy sauce
	garlic, crushed
	black pepper
	oil for frying

1, Grate the potatoes (using the big holes on the grater).
Add the carrots, green onion, and onions. Mix everything together.
Add the shrimp, flour, cornstarch, and water. Mix.
Salt and pepper to taste (by this time you should have a thick but slighly runny, potato heavy batter)
In a pan, heat up about an inch of oil (enough to almost cover the patty).
Using a saucer or small plate form a little potato patty.
When the oil gets hot, slide the patty into the oil.
Cook until golden and dark brown.
Prepare dipping sauce: 2:1 vinegar and soy sauce, crushed garlic, fresh cracked black pepper.
Serve with rice.

Available sales for ingredients