Potato Fritters Recipe

Total Time:

25 minutes(Cooking)



Potato Fritters Recipe

This deep-fried Filipino dish is quick to prepare and goes best with rice and vegetables!


2large potatoes
2medium carrots, julienned
1large onion, cut into rings and then cut in half
2/3 cupof flour
1/3 cupcornstarch
1 tspsalt
3 stalksgreen onion, chopped
1 1/2 lbshrimp, shelled, deveined, cut in half lengthwise
1/4 cupwater
soy sauce
garlic, crushed
black pepper
oil for frying


  1. 1, Grate the potatoes (using the big holes on the grater).
  2. Add the carrots, green onion, and onions. Mix everything together.
  3. Add the shrimp, flour, cornstarch, and water. Mix.
  4. Salt and pepper to taste (by this time you should have a thick but slighly runny, potato heavy batter)
  5. In a pan, heat up about an inch of oil (enough to almost cover the patty).
  6. Using a saucer or small plate form a little potato patty.
  7. When the oil gets hot, slide the patty into the oil. 
  8. Cook until golden and dark brown.
  9. Prepare dipping sauce: 2:1 vinegar and soy sauce, crushed garlic, fresh cracked black pepper.
  10. Serve with rice.

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