Shredded Chicken Chimichangas Recipe

Presented by SaleWhale

Create your own Mexican fiesta with chicken wraps; don't forget to add salsa, sour cream and guacamole!

Ingredients

2 cups	shredded chicken
1 tbsp	olive oil
1 tsp	chili powder
pinch	salt
pinch	pepper
1	garlic cube (thawed)
1 tsp	cumin powder
1 tsp	dried oregano
4	flour tortillas
1/2	onion, thinly sliced and sauteed in olive oil
	mexican cheese, shredded

In a skillet, saute the onion in a small amount of oil, until translucent. Set aside.
Line a baking sheet with foil or parchment. Spray with cooking spray.
Preheat oven to 400 degrees.
Take 1 tortilla and sprinkle with cheese. Then place a couple spoonfuls of chicken and onion to taste. Roll like a burrito, tucking in the sides. Place flap side down, on a baking sheet.
Repeat for all 4 tortillas.
Lightly coat the tops of the chimichangas with extra virgin olive oil for browning.
Bake in oven at 400 degree for 10 mins, then flip and bake another 10 minutes.
Serve with guacamole, salsa, tomatoes, and/or sour cream, as desired.

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