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Total Time:
25 minutes(Cooking)Servings:
2Chawanmushi Recipe
Presented by
This dish, always served in a teacup, is a delicious treat in a fun presentation.
Ingredients
| 75g | minced chicken |
| 2 | eggs |
| 2 pieces | crabsticks - shredded |
| 2 tbsp | mirin |
| 1/2 cup | chicken stock |
| 1 tsp | pepper |
| Japanese seaweed flakes for garnishing |
Preparation
- In a bowl, add the eggs, mirin, chicken stock, pepper. Beat gently with fork or chopsticks.
- Divide minced chicken into 2 small bowls (teacups).
- Using a sieve, strain the egg mixture equally into the 2 bowls. Cover each bowl with aluminium foil.
- Prepare steamer. Steam for 15 minutes on low heat.
- When the texture's firm, take bowl out, decorate with crabsticks on top, pop it back into steamer for approx. 2 minutes.
- Remove from steamer, garnish with seaweed flakes.
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