Crystal Prawn Dumpling Recipe

Total Time:

40 minutes(Cooking)

Servings:

4

Crystal Prawn Dumpling Recipe


Ingredients

110g wheat flour
220gpotato starch
300mLboiling water
300gfresh prawns, minced
2 tbsppork, minced
1spring onion, sliced
pinchsalt
1 tspsugar
2 tsppotato starch
1 tspsesame oil

Preparation

  1. Combine filling ingredients, mix well. (pork, soy sauce, onion, leek flower sauce)
  2. Mix flour and starch in separate bowl, pour in boiling water. Knead into a dough, until smooth and uniform.
  3. Divide into 3 parts. Roll out 1st part of dough, about 2 mm thick. Cut circles. Put teaspoon of filling in the middle of each circle, wet edges, fold in half and seal edges, join 2 ends together. 
  4. Repeat with remaining dough.
  5. Steam over high heat for 7 minutes.
  6. Serve with light soy sauce and spring onion.

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