Coconut Chicken Soup Recipe

Total Time:

20 minutes(Cooking)



Coconut Chicken Soup Recipe

Simple and fresh, this Asian-inspired recipe will add a twist to your regular chicken soup.


3 cupschicken stock
2 inchfresh ginger, sliced into thin coins
1 cupcoconut milk
1tbspfish sauce
2 tspagave nectar
6ozleftover chicken
1 cupmushrooms, rinsed, drained and sliced in half lengthwise
1medium carrot, julienned
2 tbsplime juice
¼ cupfresh cilantro, minced


  1. In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes
  2. Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot
  3. Right before serving, stir in lime juice and cilantro

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