Rosemary Baked Eggs Recipe

Total Time:

1 mins(Cooking)


30 minutes

Rosemary Baked Eggs Recipe

A simple but filling breakfast; eat it by itself or serve with toast and fruits.


4large eggs
1 tsprosemary, finely chopped
½ tbspbutter (split)
1 tbspmilk
1-2 tspparmesan or manchego cheese, grated
sea salt


  1. Preheat the oven to
  2. Pour half a tbsp of milk and half of the butter into 2 ramekins.
  3. Crack 2 eggs into each ramekin without breaking the yolk. Sprinkle with salt/pepper and rosemary. Add parmesan or manchego over the top.
  4. Bake for 20 - 25 minutes.
  5. Allow egg to set for a minute when you remove them from the oven.
  6. Serve with fresh fruit, toast and jam.

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