Butter Chicken Recipe

Total Time:

4-12 hours(Cooking)



Butter Chicken Recipe

A lower fat option, still rich in taste. Tastes best when served over white rice!


2 packagesboneless chicken breast or thighs, cut into cubes
1 tbspturmeric
2onions, finely chopped
2 tbspoil
2 tbspunsalted butter
1 tspgaram masala
1 tspcaraway seeds
1 tspground cumin
2 tspsugar
1 tspgarlic paste
1 tspginger paste
1 cupplain yogurt
1 tspchili powder
1 tbspground coriander
1large tomato, finely chopped
salt to taste


  1. Preheat the oven to 375F.
  2. Pour half a tbsp of milk and half of the butter into 2 ramekins.
  3. Crack 2 eggs into each ramekin without breaking the yolk. Sprinkle with salt/pepper and rosemary. Add parmesan or manchego over the top.
  4. Bake for 20 - 25 minutes.
  5. Allow egg to set for a minute when you remove them from the oven.
  6. Serve with fresh fruit, toast and jam.

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