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Once the chickpeas are cooked and ready to blend, this recipe takes no time at all! You can save time by purchasing canned chickpeas.
5 cloves | garlic, roasted |
1 cup | dried chickpeas, soaked in 2-3 cups water for minimum 8 hours |
2.5 tbsp | tahini |
3 tsp | lemon juice |
1/8 cup | olive oil |
1 tsp | paprika |
1/2 tsp | salt |
1/4 cup | water |
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