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Guacamole Recipe
Presented by
Taste this perfect summer dip with baguette, pita or nachos!
Total Time:
5 minutes(Cooking)Servings:
2Ingredients
| ripe avocados | |
| sun ripe tomatoes, finely chopped | |
| sweet onion, finely chopped | |
| coriander, finely chopped | |
| 1 lime, juice | |
| salt | |
| green chilli pepper (optional) | |
| extra virgin olive oil |
Preparation
- Halve avocado and drop the flesh and the stone into the bowl. Leave the stone inside if not intending to serve immediately (to prevent the avocado from turning brown).
- Add the lime juice and use a fork to mash up the flesh.
- Add the chopped tomatoes, sweet onion, and coriander and mix it all together.
- Season to taste.
Available sales for ingredients
-
Coriander
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