Edamame Hummus Recipe

Total Time:

15 minutes(Cooking)

Edamame Hummus Recipe

This easy-to-make recipe will add a unique flavour to your usual hummus!


1 cupfrozen, shelled green soybeans
1/4 cupwater
3 tbspolive oil
2 tbspfresh lemon juice
1 tspkosher salt
1/2 tspgarlic, minced
1/8 tsphot pepper sauce
2 tbspfresh flat-leaf parsley, chopped
pita breads, cut into wedges


  1. Combine soybeans and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Drain.
  2. Combine soybeans, oil, juice, salt, garlic, and hot pepper sauce in a food processor; process until smooth.
  3. Add parsley, and process until blended.
  4. Serve with pita wedges.

Recipes you might also like