Spinach & Feta Rolls Recipe

Presented by SaleWhale

This spanakopita offers delicious taste of Greece in your own kitchen.

Ingredients

2 cups	wheat flour
125g	baking fat, sliced
	yeast (use suitable amount for 2 cups of flour, according to directions of yeast producer)
1/4 cup	milk or water
1 tbsp	sugar
pinch	salt
1	egg
300g	spinach leaves
200g	feta cheese, cubed
2 cloves	garlic, minced
2 tbsp	olive oil
	fresh ground black pepper

In a cup, mix milk with sugar and 1 spoon of flour. Add yeast. Mix well, and set aside and let rise in warm place.
Sift flour to a bowl.
When the content of cup grows to fill whole cup add it to flour. Mix.
Then add baking fat, slice by slice and knead everything together until dough is smooth. Put it in the fridge for 1 hour.
Meanwhile, heat oil in the frying pan. Add garlic and spinach leaves.
When the spinach is cooked, add feta cheese. Mix well.
Add black pepper to taste.
After 1 hour, take out the dough, cut it in half, roll out, about 4 mm thick. Cut in squares.
Beat egg in separate dish.
Preheat oven to 200*C.
Place spoon of spinach-cheese mixture in the middle of each square. Brush edges with egg. Fold in half. Close edges carefully and place cookies on baking tray.
Brush tops with egg then bake until golden brown

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