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Total Time:
20 minutes(Cooking)Servings:
12Tortillas Recipe
Presented by
Make your own tortillas for the next time you have tacos!
Ingredients
| 1 & 1/2 cups | flour |
| 3/4 cup | warm water |
| 1/2 cup | cornflour |
| 1/4 cup | lard or vegetable shortening |
| 1 tsp | salt |
| 1/2 tsp | baking powder |
Preparation
- Mix dry ingredients in bowl.
- Add oil and mix with your hands.
- Add water in increments and knead until dough no longer sticks to bowl.
- Flour working surface and form dough into balls slightly larger than ping-pong balls. Flatten dough balls with hand and roll out with a rolling pin until about 18 cm in diameter.
- Using a paper towel, lightly grease a hot non-stick skillet and cook flattened tortilla. Check the underside of tortilla for when brown spots have formed. Repeat on other side.
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